【Shrimp egg and enoki stir fry】
by MaomaoMom
It is very easy and quick to make this tasty dish. If you like, you can go to https://www.ropots.com/ for Ropot, use coupon of maomaomom88 for $30 off.
Meal type: Seafood
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 30 medium size frozen deveined white shrimps;
2) 1/2 tsp salt, 1/8 tsp ground white pepper, 1.5 tsp corn starch, 1/2 tsp sesame oil;
3) 3 extra large eggs, 1/2 tsp salt, 1/6 tsp chicken broth mix;
4) 1 packages Enoki (200g), 2 tbsp freshly chopped green onion;
5) 2 tbsp avocado oil;
6) 1/2 tsp sesame oil.
Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 2), mix well, set aside for 10 minutes (Picture 3). Remove roots of Enoki mushrooms, rinse with water and drain. Cut mushrooms into 2 cm long pieces (Picture 4).
2: Place all ingredients of Ingredient 3) in a bowl, beat well. Add chopped green onions (Picture 5), add chopped Enoki mushrooms, mix well (Picture 6).
3: Plug in the Ropot cooker, press Power button to preheat the cooker. Add 1 tbsp oil to the pot. Add shrimps, close the lid, press Function to select Stirfry function, when 3 seconds count down finishes, press – sign and decrease time by 1.5 minute, program starts automatically (Picture 7).
4: When the program ends, open the lid, transfer cooked shrimps to a bowl, set aside (Picture 8). Add another tablespoon oil to the pot, add egg and mushrooms mixture to the pot (Picture 9), close the lid, press Function to select Stirfry function, program starts automatically.
5: When only 30 seconds left, open the lid, add previously cooked shrimps and ½ tsp sesame oil (Picture 10) and close the lid let the program finish.
6: When the program ends, open the lid and transfer to a serving plate and serve with some steamed rice.
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