【Toona sinensis leaf Pancake】
MaomaoMom
One of my best girlfriends gave me some young leaves of Toona sinensis, I used them to make this delicious pancake. It is an easy and quick recipe for breakfast.
Prepare time: 6 minutes
Cook time: 2×5 minutes
Level: low
Serves: 2 servings
Ingredients:
1) 2 large egg, ¾ cup + 2 tsp water (130g);
2) 2/3 tsp salt, 1/4 tsp chicken broth mix, ¼ tsp ground white pepper:
3) ½ cup +2 tbsp all-purpose flour (a total of 100g);
4) 60g young leaves of Toona sinensis;
5) 1 tsp sesame oil;
6) 3-5 tsp avocado oil or other cooking oil for pan frying.
Directions:
1: Rinse leaves of Toona sinensis (Picture 1), drain and mice to small pieces. In a medium size bowl, add all ingredients of Ingredient 1) and 2), mix well (Picture 2-3).
2: Add flour, mix well until no dry flour lumps. Add chopped Toona sinensis leaves, mix well (Picture 4).
3. A non-stick frying pan on medium heat, add 1 tsp oil and use paper towel to spread the oil to coat entire bottom of the pan (Picture 5).
4: When pan is hot, add 1/2 batter, and spread the batter evenly (Picture 6). Cook for 1-2 minutes (Picture 8), loose the pancake and add 1-2 tsp oil cook for another minute until light brown.
5: Turn over the pancake (Picture 7), cook for another 1-2 minutes until light brown (Picture 8). Take out the pancakes and keep warm.
6: Repeat for the other half batter, cut and serve immediately.
My brother suggested I might like this blog. He was totally right. This post truly made my day. You cann’t imagine just how much time I had spent for this information! Thanks!
I went over this site and I think you have a lot of wonderful info, saved to my bookmarks (:.
I was recommended this website by my cousin. I am not sure whether this post is written by him as nobody else know such detailed about my difficulty. You are incredible! Thanks!
Wow, amazing blog layout! How long have you been blogging for? you made blogging look easy. The overall look of your web site is fantastic, let alone the content!