【Salmon Patties】
MaomaoMom
This Salmon Pattie is not deep fried but pan fried with little oil, but it is very tender and juicy in side, and crispy outside, even kids love them.
Cook time: 2×7 minutes
Level: low
Serves: 4 patties /serving and a total of 16 patties
Ingredients:
1) 400g skinless salmon fillet, center cut;
2) 2 green onions, 3 shallots (120g);
3) 1 extra large egg, ½ tsp salt, 1/4 tsp chicken broth mix, ¼ tsp ground black pepper;
4) 1 tbsp sesame oil, 1 tbsp premium soy sauce;
5) 3 tbsp all purpose flour (40g), 3 tbsp glutinous rice flour (25g)
6) 3 tbsp water;
Others:
7) 2 x 1 tbsp avocado oil or other cooking oil.
Directions see the video:
2: Heat 1 tbsp oil in a non-stick pan at medium-low heat (3), add each of 2 tbsp batter at a time and space out (Picture 4). Cook for 3-4 minutes until golden brown.
3: Then turn over. Cook for another 2-3 minutes until golden brown. Take out the patties and keep warm, while cook the other half patties. Serve warm.
Thanks for the sensible critique. Me & my neighbor were just preparing to do a little research about this. We got a grab a book from our area library but I think I learned more from this post. I am very glad to see such wonderful information being shared freely out there.
Does your site have a contact page? I’m having problems locating it but, I’d like to send you an email. I’ve got some suggestions for your blog you might be interested in hearing. Either way, great website and I look forward to seeing it improve over time.
My spouse and I stumbled over here from a different website and thought I may as well check things out. I like what I see so i am just following you. Look forward to looking over your web page yet again.
Rattling excellent info can be found on blog. “Often the test of courage is not to die but to live.” by Conte Vittorio Alfieri.