香菇香肠饭Chinese mushroom and sausage rice

【Chinese mushroom and sausage rice】
by MaomaoMom

Very delicious one pot dish and it is so convenient and fumeless to make this dish using 【Ropot automatic cooker】. If you like to have one go to https://www.ropots.com/, you can use coupon of maomaomom88 for $30 off.

Prepare time: 10 minutes
Cook time: 22 minutes
Level: Low
Serves: 6 servings

Ingredients:

1) 15 Chinese dry mushroom;
2) 1 lean Chinese sausage (you can get it in Chinese grocery store);
3) 2 green onions, root removed, washed and finely chopped;
4) 1 and 3/4 cups long grain rice;
5) 1 tbspavacoda oil;
6) 2/3 tsp salt, 1/6 tsp chicken broth mix, 1 tbsp light soy sauce, 1 tbsp premium light soy sauce, 1 tbsp dark soy sauce, 2 cups and 5 tbsp water;

Directions:
1: Ahead of time soak mushrooms in cold water until soft about a few hours, rinse with water and slice. Cut the sausages into thin slices (Picture 1), set aside.
2: Plug in the Ropot cooker, press Power button to preheat the cooker.
3: Add 1 tbsp oil to the inner pot. Add ¾ chopped green onions, sliced sausage and mushroom (Picture 2), close the lid, press Function to select Stirfry function. When 3 seconds count down finishes, press – sign and decrease time by 1.5 minutes, program starts.

4: When the program ends, open the lid (Picture 3), add all ingredients of Ingredient 6) (Picture 4). Close the lid, press Function to select Braise function, when 3 seconds count down finishes, press + sign and increase time to 20 minutes.
5: When the program ends, open the lid, add the rest of chopped green onions, close the lid and press Toss function. When it is done, transfer cooked rice to a serving plate and serve immediately.

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