高升鸡块Braised chicken in vinegar soy sauce

【Braised chicken in vinegar soy sauce】
by MaomaoMom

If you like to have Ropot go to https://www.ropots.com/, with a coupon of maomaomom88 for $30 off.

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

Meal type: Poultry
Prepare time:10 minutes
Cook time: 30 minutes
Level: low
Serves: 8 serving

Ingredients:

1) 10 chicken drumsticks about 1250g;
2) 1.5 tbsp Avocado oil, 2 stalks green onion chopped into 2.5 cm long pieces, small piece ginger sliced;
3) 1 tbsp dark Chinese vinegar, 2 tbsp sugar, 3 tbsp Chinese cooking wine, 2 tbsp light soy sauce, 1 tbsp dark soy souce, 1 tbsp premium soy sauce, 1/6 tsp salt, 1/2 cup water;
4) 1 tsp sesame oil.

Directions:

1: Wash and pat dry chicken drumsticks, cut into 2.5cm pieces set aside. Plugin the Ropot, press Power button to preheat the cooker. Add 1.5 tbsp oil, chopped green onions and sliced ginger (Picture 1). Then add chicken pieces (Picture 2), close the lid, press Function to select Stirfry function, program starts automically.
2: When the program ends, open the lid from side, add all ingredients of Ingredient 3) (Picture 3). Close the lid, press Function to select Braise function, when 3 seconds count down finishes, press + sign and increase time to 20 minutes, program starts. (Picture 4).

 高升鸡块Braised chicken in vinegar soy sauce

3: When the program ends, open the lid from side (Picture 5), add 1 tsp sesame oil. Close the lid, press Function to select Manual function, when 3 seconds count down finishes, press + sign and increase time to 6minutes, program starts. During the manual cooking, every 2-3 minutes, press Stir function for 5 seconds then press Stir to stop.
4: When the program ends, open the lid from side (Picture 6), transfer the cooked chicken to a serving bowl, serve immediately over steamed rice. Yummy!!

%E9%AB%98%E5%8D%87%E9%B8%A1%E5%9D%97final 高升鸡块Braised chicken in vinegar soy sauce

pf button big 高升鸡块Braised chicken in vinegar soy sauce

You might also like:

This entry was posted in Poultry. Bookmark the permalink.

575 Responses to 高升鸡块Braised chicken in vinegar soy sauce

  1. Woh I like your content, saved to bookmarks! .

  2. slot online says:

    I’m very happy to read this. This is the kind of manual that needs to be given and not the random misinformation that’s at the other blogs. Appreciate your sharing this best doc.

  3. I happen to be commenting to let you know of the beneficial discovery my daughter had using the blog. She discovered plenty of pieces, not to mention what it’s like to have a marvelous helping character to get others without hassle learn certain impossible issues. You really surpassed her expectations. Many thanks for presenting the great, dependable, educational and cool tips about that topic to Emily.

  4. Hey there! I just wanted to ask if you ever have any trouble with hackers? My last blog (wordpress) was hacked and I ended up losing a few months of hard work due to no data backup. Do you have any methods to protect against hackers?

Leave a Reply

Your email address will not be published. Required fields are marked *