【Nanjing Salted Duck】
by MaomaoMom
This is a very famous duck recipe from Nanjing, China. It is a great party dish that is well loved by all guests. You can also use
InstantPot to make this dish, very simple and convenient. If you would like to have InstantPot 70 Delicious Dishes click this link to purchase.
Cook time: 30+10 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 young duck 2500 g;
2) 3 tablespoons sea salt, 1 tablespoon ground Chinese peppercorn;
3) 1 green onion, 10 g fresh ginger sliced, 1 star anise, 2 clovers, 1 tablespoon salt.
Directions:
1: Clean duck and trim off excess fat. Drain the duck from the water and thoroughly pat it dry with paper towels, inside and out. Put Ingredient 2) in a small bowl and mix well (Picture 1). Rub the salt and ground Sichuan peppercorns all over the duck, inside and out (Picture 2), and make sure to use all the mixture. Place in a lidded container and store in the fridge for 24 hours.
2: Rinse off salt and ground peppercorn (Picture 3). Add the duck and all ingredients of Ingredient 3) to the Instant Pot and fill water to the 10-cup mark. Cover the lid and turn the pressure valve to the Seal position. Press “Manual” or “Pressure cook” button and set 5 minutes of cooking time.
3: When the program is done, press “Keep Warm” button and wait for 30 minutes. Slowly release the pressure then open the lid. Drain the water and chill the cooked duck in the fridge for 4 hours.
I’ve read a few good stuff here. Certainly worth bookmarking for revisiting. I surprise how so much attempt you set to make this kind of wonderful informative website.
Thank you for sharing excellent informations. Your website is so cool. I am impressed by the details that you have on this site. It reveals how nicely you understand this subject. Bookmarked this website page, will come back for more articles. You, my pal, ROCK! I found simply the information I already searched all over the place and simply could not come across. What an ideal site.
Definitely consider that which you said. Your favourite justification appeared to be at the web the easiest thing to bear in mind of. I say to you, I certainly get irked while folks think about issues that they plainly don’t understand about. You controlled to hit the nail upon the highest and also outlined out the entire thing without having side-effects , folks could take a signal. Will likely be again to get more. Thank you
Hmm it looks like your site ate my first comment (it was extremely long) so I guess I’ll just sum it up what I had written and say, I’m thoroughly enjoying your blog. I too am an aspiring blog writer but I’m still new to everything. Do you have any tips for inexperienced blog writers? I’d really appreciate it.