AirGo之豆豉芦笋Black bean asparagus

AirGo- Black bean asparagus】
MaomaoMom

A delicious and very healthy dish. I use AirGo’s “Air Fryer” function to make this dish, pretty good results. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

 AirGo之豆豉芦笋Black bean asparagus
Prepare time: 20 minute
Cook time: 6 minutes
Level: low
Serves: 4 servings

Ingredients:

1) 500g asparagus (thick ones are the best)
2) 3 Shallots (140g);
3) 1 tbsp avocado oil or other cooking oil, 1 tbsp black bean sauce;
4) 1/6 tsp black ground pepper, 1/4 tsp salt (optional if black bean sauce is salty), 1 table premium soysauce, 1/6 tsp chicken broth mix;
5) 1tsp sesame oil.

Directions:
1: Remove skin of shallots (Picture 1), rinse with cold water, then chop into small pieces (Picture 2). Peel of the skin of asparagus (Picture 3) and remove roots, rinse and cut each into 1 inch long pieces (Picture 4).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 6 min. press “start” to initiate the program. Open the lid, add 1 tbsp oil, chopped shallots, and black bean sauce (picture 5), then close the lid.

豆豉芦笋1 AirGo之豆豉芦笋Black bean asparagus

3: After cooking about 1-2 minutes, open the lid, stir to mix (picture 6). Add asparagus, salt and black pepper, stir to mix (Picture 7), cover with the lid and let the program continue.
4: When only 2 min cooking time left (or upon when beeping), open the lid, add 1 tbsp premium soy sauce and chicken broth mix, stir a few time (picture 8), close the lid and let the program to finish.
5: When the program ends, open the lid, add 1 tsp sesame oil and stir to mix. Transfer cooked asparagus to a serving plate and serve warm with steamed rice.

pf button big AirGo之豆豉芦笋Black bean asparagus

You might also like:

This entry was posted in Vegetable and tagged . Bookmark the permalink.

501 Responses to AirGo之豆豉芦笋Black bean asparagus

  1. Woah! I’m really enjoying the template/theme of this site. It’s simple, yet effective. A lot of times it’s very hard to get that “perfect balance” between usability and appearance. I must say you’ve done a superb job with this. Also, the blog loads super quick for me on Opera. Outstanding Blog!

  2. I will right away take hold of your rss as I can’t find your e-mail subscription link or e-newsletter service. Do you’ve any? Please let me understand so that I could subscribe. Thanks.

  3. As a Newbie, I am continuously searching online for articles that can aid me. Thank you

Leave a Reply

Your email address will not be published. Required fields are marked *