【AirGo- Braised Enoki & Frozen Tofu】
MaomaoMom
Frozen tofu and Enoki mushroom are a perfect couple, because frozen tofu absorbs delicious sauce, very healthy and tasty dish. I use AirGo’s “Air Fryer” function to make this dish, pretty good results. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 12 minutes
Level: low
Serves: 8 servings
Ingredients:
1) 775g tofu, in freezer overnigh and thaw next day;
2) 75g extra lean ground pork, 1 tbsp premium dark soy, 1 tsp sesame oil, 1/2 tsp corn starch;
3) 1 package Enoki mushroom (200g);
4) 1 tbsp avocado oil or other cooking oil, 1 tbsp chopped green onion, 2 tsp minced garlic;
5) 3/4 tsp salt, 1/4 tsp ground white pepper;
6) ¼ tsp chicken broth mix, 1 tbsp premium soy sauce, 1 tbsp garlic chili sauce;
7) 1 tsp sesame sauce.
Directions:
1: Combine all ingredients of Ingredient 2) in a bowl. Stir with a pair of chopsticks in one direction for about 1-2 minutes, until it becomes sticky (picture 1), set aside. Cut off the roots of Enoki mushrooms, rinse with cold water and drain. Cut tofu into 1 cm cubes (picture 2).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 12 min. press “start” to initiate the program. Open the lid, add 1 tbsp oil, chopped green onion, minced garlic and ground pork, stir a few times (picture 3), then close the lid.
3: After cooking about 1-2 minutes, open the lid, add tofu, salt and ground white pepper, stir a few times (picture 4) and then close the lid, let the program continue.
4: When only 4-5 min cooking time left (or upon when beeping), open the lid, add Enoki and all ingredients of Ingredient 6) (picture 5) stir a few time (picture 6), close the lid and let the program to finish.
5: When the program ends, open the lid, add 1 tsp sesame oil and stir to mix. Transfer cooked tofu to a serving plate and serve warm with steamed rice.
There are some attention-grabbing time limits in this article however I don’t know if I see all of them center to heart. There is some validity however I’ll take maintain opinion till I look into it further. Good article , thanks and we want more! Added to FeedBurner as well
Good – I should definitely pronounce, impressed with your web site. I had no trouble navigating through all the tabs as well as related info ended up being truly easy to do to access. I recently found what I hoped for before you know it in the least. Reasonably unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your customer to communicate. Nice task..
Howdy very nice blog!! Guy .. Excellent .. Amazing .. I’ll bookmark your site and take the feeds also?KI’m glad to search out numerous helpful information right here in the publish, we need work out extra strategies on this regard, thank you for sharing. . . . . .
I genuinely enjoy looking through on this internet site, it has fantastic blog posts. “Don’t put too fine a point to your wit for fear it should get blunted.” by Miguel de Cervantes.