【AirGo- Chinese kale in garlic oyster sauce】
MaomaoMom
A popular veggie dish, you can use “AirGo” cooker to make this dish. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 8 minutes
Level: low
Serves: 5 servings
Ingredients:
1) 600g Chinese kale;
2) 3 clove garlic;
3) 1.5 tbsp avocado oil or other cooking oil;
4) 1/6 tsp black ground pepper, 1/2 tsp salt (optional if black bean sauce is salty), 1/6 tsp chicken broth mix, 1 tbsp oyster sauce;
5) 1tsp sesame oil.
Directions:
1: Wash Chinese kale and cut to 2 in pieces (Picture 1). Mince garlic and set aside.
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 8 min. press “start” to initiate the program. Open the lid, add 1.5 tbsp oil and minced garlic, then close the lid.
3: After cooking about 1-2 minutes, open the lid, stir to mix (picture 1). Add Chinese kale (Picture 2), cover with the lid and let the program continue.
4: When only 3 min cooking time left (or upon when beeping), open the lid, add all ingredients of Ingredient 4)(picture 3), stir a few time, close the lid and let the program to finish.
5: When the program ends, open the lid, add 1 tsp sesame oil and stir to mix (picture 4). Transfer cooked kale to a serving plate and serve warm immediately.
I conceive other website owners should take this web site as an model, very clean and superb user genial layout.
You have noted very interesting details! ps nice site.
I do accept as true with all of the ideas you’ve introduced in your post. They’re very convincing and will certainly work. Still, the posts are very quick for novices. May you please lengthen them a bit from next time? Thanks for the post.
This is a very good tips especially to those new to blogosphere, brief and accurate information… Thanks for sharing this one. A must read article.