【AirGo-Vinegar Minced Chicken】
MaomaoMom
A quick, healty and delicious dish, you should try it. With use of AirGo, it is very simple to make it. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 7 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 420g organic chicken breast;
2) 5g ginger;
3) 4 extra large eggs:
4) 3/4 tsp salt, 2 tbsp balsamic vinegar 1/6 tsp chicken broth mix ;
5) 1.5 tbsp avocado oil;
6) 2 tsp finely chopped green onion.
Directions:
1: Rinse chicken breast, pat dry and then dice to fine pieces (Picture 2), massage the meat with your hand for 1-2 minutes (Picture 2). Peel off the skin of ginger and then mince it. Place the minced ginger in a large bowl (Picture 3).
2: Add diced chicken breast, eggs (Picture 4) and all ingredients listed under Ingredient 4) in a bowl (Picture 4). Beat well with a fork (Picture 5).
3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 7 min. press “start” to initiate the program. One preheat is done, open the lid, add 1.5 tbsp oil, and chicken and egg mixture (picture 6), then close the lid.
4: When only 2 min cooking time left (or upon when beeping), open the lid, stir a few time, close the lid and let the program to finish.
5: When the program ends, open the lid, add 2 tsp chopped green onion and stir to mix. Transfer cooked vinegar minced chicken to a serving plate and serve warm with steamed rice.
I have recently started a web site, the info you offer on this site has helped me tremendously. Thank you for all of your time & work.
It is really a nice and helpful piece of information. I’m glad that you shared this useful info with us. Please keep us informed like this. Thanks for sharing.
I got what you mean , thanks for posting.Woh I am happy to find this website through google. “Money is the most egalitarian force in society. It confers power on whoever holds it.” by Roger Starr.
Pretty nice post. I just stumbled upon your blog and wanted to say that I have really enjoyed surfing around your blog posts. In any case I will be subscribing to your rss feed and I hope you write again very soon!