【AirGo- Asparagus egg tarts】
MaomaoMom
Chinese egg tart shells are very different from most tart shells on the market, these shells are layered, tender and flakey, similar but better than shells made from puff pastry. If you could not get Chinese frozen egg tart shells, you could make them yourself, please see Purple Yam Egg Tarts for detailed directions.
I love AirGo’s Oven function, compare to regular oven, it uses less time, convenient and achieves better results. These asparagus egg tarts are so savory, you got to try. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: low
Serves: 9 servings
Ingredients:
1) 9 medium size frozen Chinese egg tart shells;
2) 2 thick asparagus (35g);
3) 1 extra large egg;
4) ½ cup boiled water (120g):
5) 1/4 tsp chicken broth mix, 1/3 tsp salt.
Directions:
1: Peel of the skin of asparagus (Picture 1) and remove roots, rinse and cut each into 1.5 mm thick slices (Picture 2).
2: Combine ½ boiled water, chicken broth mix and salt in a container, mix well (Picture 3). Beat the egg with a fork (Picture 4), then pour beaten egg to the water while stirring (Picture 5).
3: Drop 6-7 sliced asparagus to each egg shells (Picture 7), slowly pour the egg custard filling through a sieve (Picture 8) to about 3 mm below the brim of each tart (Picture 9).
4: Plugin the 【AirGo】cooker, use “Function” to select the “Oven” program, set temperature to 420F and time to 15 min. press “start” to initiate the program. After preheat, open the lid, quickly arrange the egg tarts inside, careful not to burn your hand. Then close the lid (Picture 10) and let the program continue.
5: When the program ends, open the lid, transfer tarts to a serving plate and serve warm.
I enjoy you because of your whole labor on this web page. My mom delights in carrying out investigations and it is easy to see why. A lot of people hear all regarding the compelling mode you make powerful guidelines by means of your blog and as well as strongly encourage response from people about this point while our own princess is really understanding a lot. Enjoy the remaining portion of the new year. You are carrying out a great job.
Utterly composed content material, regards for selective information.
It¦s actually a cool and helpful piece of info. I¦m glad that you just shared this useful info with us. Please keep us informed like this. Thanks for sharing.
Throughout the grand scheme of things you actually get an A+ for effort and hard work. Where exactly you actually confused us was on your particulars. You know, they say, the devil is in the details… And it could not be much more accurate in this article. Having said that, permit me inform you what did work. Your text is actually incredibly persuasive which is possibly the reason why I am making the effort in order to opine. I do not make it a regular habit of doing that. 2nd, even though I can certainly notice a leaps in reasoning you make, I am not necessarily sure of just how you seem to connect the points which inturn make your conclusion. For right now I will, no doubt subscribe to your point however hope in the near future you link your facts much better.