【AirGo- Tofu in fermented black bean sauce】
MaomaoMom
I love this tasty tofu dish. I used AirGo “Air Fryer” function to make this dish, very easy. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 9 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 1 container tofu 850g;
2) 1.5 tbsp avocado oil or other cooking oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic, 1 tbsp Lee Kum Kee Guizhou style black bean sauce;
3: 2/3 tsp salt, ¼ tsp ground white pepper,
4: 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce;
5: 1 tsp sesame oil.
Directions:
1: Cut tofu into 1 cm cubes (Picture 1).
2: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 415F and time to 9 min. press “start” to initiate the program. After preheat, open the lid, add 1.5 tbsp oil, chopped green onion, mince garlic and black bean sauce (Picture2), stir a few times and then close the lid.
3: After cooking about 1 minute, open the lid, stir to mix. Add tofu cubes (Picture 3) stir to mix, cover with the lid and let the program continue.
4: When only 2 min cooking time left (or upon when beeping), open the lid, add ingredients of Ingredient 3)-4), stir a few time (picture 4), close the lid and let the program to finish.
5: When the program ends, open the lid, add 1 tsp sesame oil, stir a few times and transfer cooked tofu to a serving plate and serve warm with steamed rice.
Heya i am for the primary time here. I found this board and I to find It truly useful & it helped me out a lot. I hope to give something again and help others like you helped me.
Hi there! This post couldn’t be written any better! Reading this post reminds me of my old room mate! He always kept talking about this. I will forward this article to him. Fairly certain he will have a good read. Thanks for sharing!
Have you ever considered publishing an e-book or guest authoring on other blogs? I have a blog based upon on the same topics you discuss and would really like to have you share some stories/information. I know my subscribers would value your work. If you are even remotely interested, feel free to shoot me an e-mail.
Wohh exactly what I was searching for, regards for putting up.