【AirGo- Roasted shrimp in chili bean sauce】
MaomaoMom
A quick and delicious shrimp dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Cook time: 5 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 1 package 16-20 size frozen deveined shrimps (454g);
2) 1 tbsp premium soy sauce, 1tbsp Lee Kum Kee Sichuang style broad bean sauce, 1/6 tsp ground black pepper, ½ tsp monk fruit sugar, 1 tsp sesame oil;
3) 1 tsp freshly minced garlic d, 1 tbsp freshly chopped green onion;
4): 1 large piece parchment paper.
Directions:
1: Place shrimps in cold water to thaw (Picture 1), remove shells, rinse and drain well. Combine shrimps and all ingredients of Ingredent 2)-3) (Picture 2-3), mix well (Picture 4) and set aside for 15 minutes.
2: Place shrimps and sauce on the parchment paper. Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 5 min. press “start” to initiate the program.
3: After preheat, open the lid, and quickly place shrimps along with the parchment paper inside the pan (Picture 3), close the lid and let the program continue (Picture 4).
4: When the program ends, open the lid, quickly take out cooked shrimps to a serving plate and serve warm.
I do not even understand how I finished up right here, however I assumed this submit used to be great. I don’t understand who you are but definitely you’re going to a famous blogger in case you aren’t already 😉 Cheers!
This design is spectacular! You obviously know how to keep a reader amused. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Excellent job. I really loved what you had to say, and more than that, how you presented it. Too cool!
I genuinely enjoy studying on this site, it has excellent blog posts.
Appreciating the persistence you put into your site and in depth information you present. It’s great to come across a blog every once in a while that isn’t the same outdated rehashed material. Excellent read! I’ve bookmarked your site and I’m adding your RSS feeds to my Google account.