【AirGo-Roasted Tender Pork Loin】
MaomaoMom
An easy but delicious dish. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.

Cook time: 25 minutes
Level: low
Serves: 6 servings
Ingredients:
1) 2 pork tenderloin (1000g);
2) 1.5tbsp Anka sauce, 1.5 tbsp light soy sauce, 1.5 tbsp premium soy sauce, ¼ tsp thirteen Chinese spice, 2 tsp Monk fruit sugar, 1.5 tbsp oyster sauce, 1 small piece chilli fermented bean curd, 1.5 tsp fermented bean curd sauce;
3) 1 tbsp olive oil.
Directions:
1: Remove white membrane on pork tender loin, rinse and pat dry. Place the pork tender loin in a plastic bage. Combine all ingredients of Ingredient 3, mix well (Picture 1) and pour over the pork tender loin. Seal the bage and store in a fridge for 24h (Picture 2).
2. Plugin the 【AirGo】cooker, use “Function” to select the “Oven” program, set temperature to 4020F and time to 25 min. press “start” to initiate the program.

3: Add 1 tbsp olive oil evenly on a large piece parchment paper, and place the pork tender loin on it (Picture 3). After preheat, open the lid, place the pork loin along with the parchment paper inside the pot. Close the lid, and let the program continue (Picture 4).
4: When the program ends, let it stand for 5 minutes, open the lid (Picture 5). Transfer cooked meat to a cutting board, slice and serve warm.




I really treasure your work, Great post.
The satirist’s weapon is laughter aimed with sniper precision at deserving targets. — Alan @ Bohiney.com
Hiya, I am really glad I have found this info. Today bloggers publish only about gossips and internet and this is really annoying. A good web site with exciting content, that’s what I need. Thank you for keeping this web-site, I will be visiting it. Do you do newsletters? Can’t find it.
Hello There. I discovered your blog the use of msn. This is a very neatly written article. I’ll make sure to bookmark it and come back to read more of your helpful information. Thanks for the post. I will definitely comeback.