【AirGo-Squash sticky rice cake】
MaomaoMom
This is a low calorie Chinese dessert with use of monk fruit sugar and no oil. With use of AirGo Air Fryer function, you can enjoy a simple, easy and fumeless cooking experience. To purchase go to: AirGo cooker, with a coupon of maomao25 for $25 off.
Prepare time: 15 minutes
Cook time: 17 minutes
Level: low
Serves: 9 servings
Ingredients:
1) ½ butternut squash (260g);
2) 1+3/4 cup glutinous rice flour (220g);
3) 1/3 cup (70g) monk fruit sugar;
4): 1 large piece parchment paper.
Directions:
1: Peel off the skin of the squash, remove seeds and cut to thin slices (Picture 1). Place the steam rack inside the InstantPot and fill with 1-cup water. Place a deep dish on the steam rack and put sliced squash inside the dish. Ues high pressure steam for 18 minuts.
2: When it is done, wait for 10 minutes, release the vale and take out cooked squash (Picture 2). Transfer cooked squash to a medium size bowl, add 1/3 cup monk fruit sugar (Picture 3) and mix well. Then add glutinous rice flour to form a smooth dough.
3: Divide the dough into 18 equal protions, form each portion into a small ball by rolling it between your palms. Please them on a parchment paper. Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 400F and time to 17 min. press “start” to initiate the program.
4: After preheat, open the lid, and quickly place the balls along with the parchment paper inside the pan (Picture 5), close the lid and let the program continue (Picture 6).
5: When the program ends, open the lid, quickly take out squash sticky rice cake to a serving plate, and serve warm or cold.
Terrific work! This is the type of information that should be shared around the net. Shame on the search engines for not positioning this post higher! Come on over and visit my web site . Thanks =)
I will immediately grab your rss as I can’t to find your e-mail subscription link or e-newsletter service. Do you’ve any? Kindly allow me recognize so that I may just subscribe. Thanks.
Hey there! Would you mind if I share your blog with my facebook group? There’s a lot of people that I think would really enjoy your content. Please let me know. Cheers
Hmm it appears like your website ate my first comment (it was super long) so I guess I’ll just sum it up what I wrote and say, I’m thoroughly enjoying your blog. I as well am an aspiring blog writer but I’m still new to everything. Do you have any tips and hints for inexperienced blog writers? I’d genuinely appreciate it.