【 Baked Chicken Thighs】
MaomaoMom
I used organic chicken thighs, very easy and tasty dish.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 900g boneless skinless chicken thighs;
2) 1.5tbsp fresh minced garlic, 2 tsp monk fruit sugar, Lee Kum Kee chill bean sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 1/2 tsp sesame oil;
3) Others: 1 large piece parchment paper.
Directions:
1: Add all ingredients of Ingredient 2) in a plastic bag, mix well (Picture 1). Rinse chicken thighs with water, drain and pat dry. Put chicken thighs inside the bag, seal the bag (Picture 2) and store in a fridge overnight.
2: Arrange chicken pieces on the parchment paper (Picture 3).
3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 15min. press “start” to initiate the program. After preheat, open the lid, and place chicken pieces along with the parchment paper inside the pan (Picture 4), close the lid and let the program continue (Picture 5).
4: When the program ends, open the lid (Picture 6), and transfer them to a serving plate and serve warm.
Hello there! This is my first visit to your blog! We are a collection of volunteers and starting a new project in a community in the same niche. Your blog provided us useful information to work on. You have done a extraordinary job!
Thank you for sharing superb informations. Your web site is so cool. I’m impressed by the details that you have on this blog. It reveals how nicely you understand this subject. Bookmarked this web page, will come back for extra articles. You, my friend, ROCK! I found just the info I already searched everywhere and just could not come across. What a great web site.
I appreciate, cause I found exactly what I was looking for. You’ve ended my 4 day long hunt! God Bless you man. Have a great day. Bye
Merely wanna say that this is very useful, Thanks for taking your time to write this.