【 Baked Chicken Thighs】
MaomaoMom
I used organic chicken thighs, very easy and tasty dish.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Low
Serves: 8 servings
Ingredients:
1) 900g boneless skinless chicken thighs;
2) 1.5tbsp fresh minced garlic, 2 tsp monk fruit sugar, Lee Kum Kee chill bean sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 1/2 tsp sesame oil;
3) Others: 1 large piece parchment paper.
Directions:
1: Add all ingredients of Ingredient 2) in a plastic bag, mix well (Picture 1). Rinse chicken thighs with water, drain and pat dry. Put chicken thighs inside the bag, seal the bag (Picture 2) and store in a fridge overnight.
2: Arrange chicken pieces on the parchment paper (Picture 3).
3: Plugin the 【AirGo】cooker, use “Function” to select the “Air Fryer” program, set temperature to 420F and time to 15min. press “start” to initiate the program. After preheat, open the lid, and place chicken pieces along with the parchment paper inside the pan (Picture 4), close the lid and let the program continue (Picture 5).
4: When the program ends, open the lid (Picture 6), and transfer them to a serving plate and serve warm.
But a smiling visitor here to share the love (:, btw great style and design. “Better by far you should forget and smile than that you should remember and be sad.” by Christina Georgina Rossetti.
I was more than happy to seek out this net-site.I needed to thanks on your time for this wonderful learn!! I definitely having fun with each little little bit of it and I have you bookmarked to take a look at new stuff you weblog post.
Very interesting topic, thank you for putting up.
I think other website proprietors should take this web site as an model, very clean and great user friendly style and design, let alone the content. You’re an expert in this topic!