【Baked salmon with Savory Chinese sauce】
by MaomaoMom
Tender baked salmon with savory Chinese sauce, must try.
Prepare time: 10 minutes
Cook time: 12 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 400g center-cut salmon fillet;
2) 1/6 tsp freshly ground black pepper, 1 tbsp sesame oil;
3) 1 tbsp sesame oil, 1tsp freshly chopped green onion, 1.5 tsp minced ginger, 1 tbsp freshly minced garlic, 1 hot chilli chopped;
4) 1 tbsp cooking wine, 1 tbsp light soy sauce , 1 tbsp primium soy sauce, 1tbsp cold water, 1/3 tsp sugar;
5) ½ tsp corn starch mixed with 1 tbsp cold water;
6) 2 tsp sesame seeds.
Directions:
1: Rinse salmon with cold water and pat dry. Cut 3cm wide pieces and place in a glass baking dish (Picture 1) which was sprayed with Pam. Season with black pepper and drizzle 1 tbsp sesame oil (Picture 2).
2: Preheat oven to 425F/220C and then bake for 12 minutes until fish is cooked through and flakes easily.
3: Meanwhile, roast sesame seeds in a small non-stick pan over medium heat (Picture 3) until color is slightly yellow, set aside.
4: Heat 1 tbsp sesame oil in the same non-stick pan over high heat, sauté chopped green onion, minced ginger, garlic and chilli for 30 seconds (Picture 4). Reduce to low heat and add all ingredients of Ingredient 4), pour in corn starch water mixture (Picture 5), stir and cook until thicken. Remove from heat and set aside.
5: To serve, pour cooked sauce over baked salmon fillet and scatter roasted sesame seed over it.
Hello my family member! I wish to say that this post is awesome, great written and include approximately all vital infos. I’d like to look more posts like this.
Whats Taking place i’m new to this, I stumbled upon this I’ve discovered It absolutely helpful and it has helped me out loads. I hope to give a contribution & help different customers like its helped me. Great job.
Hi there! I’m at work surfing around your blog from my new iphone 3gs! Just wanted to say I love reading through your blog and look forward to all your posts! Carry on the great work!
Fantastic site you have here but I was wondering if you knew of any community forums that cover the same topics talked about in this article? I’d really like to be a part of group where I can get feedback from other knowledgeable individuals that share the same interest. If you have any suggestions, please let me know. Cheers!