【Banana Bread】
by MaomaoMom
Both my husband and Maomao love bananas. Often bananas become too ripe before they can finish. So I used two ripe bananas to make this banana bread for breakfast, nice choice.
Meal type: Dessert
Prepare time: 15 minutes
Cook time: 50 minutes
Level: Easy
Yield: 10 servings
Ingredients:
1) 1 cup all purpose flour (160g), ½ cup whole wheat flour (80g), ½ cup Quaker quick oats (47g),
2) ¼ cup fine sugar (52g), ¼ cup brown sugar (45g);
3) 1.5 tsp baking powder (7g), 1/3 tsp baking soda (1.5g), ¼ tsp salt, 1.5 tsp cinnamon;
4) ¼ cup crushed walnuts;
5) 2 ripe bananas (204g net weight) mashed;
6) ¼ cup corn or vegetable oil (53g), 1/3 cup almond milk or low fat buttermilk (80g), 1¼ tsp vanilla extract (6g);
7) 2 extra large eggs;
Others:
9×5 in glass loaf pan;
PAM baking spray.
Directions：
1: Preheat the oven to 350F/175C. Spray the loaf pan with PAM and set aside.
2: Place all ingredients of Ingredient 1) to 4) in a bowl (Picture 1) and mix well with a fork (Picture 2).
3: Place mashed bananas and all ingredients of Ingredient 6)-7) in another bowl (Picture 3). Beat with handheld mixer on high speed for about 2-3 minutes (Picture 4) until well combined (Picture 5).
4: Add mixed dry ingredients 1) to 4) (Picture 6). Beat at medium speed (Picture 7) for 30 seconds. Some dry ingredients are still visible (Picture 8).
5: Continue to mix using a rubber spatula until well combined (Picture 9), but don’t over mix. Pour the batter into the loaf pan. Bake at 375F/175C for 50 minutes until a toothpick inserted in the middle of the bread comes out clean.
6: Cool for 20 minutes, remove from the pan and cut into 10 slices before serving.
Thank you for sharing superb informations. Your web site is so cool. I’m impressed by the details that you’ve on this blog. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for more articles. You, my friend, ROCK! I found just the info I already searched everywhere and simply couldn’t come across. What an ideal site.
I’d should verify with you here. Which is not one thing I often do! I take pleasure in studying a publish that can make individuals think. Additionally, thanks for allowing me to remark!
I’d forever want to be update on new articles on this site, bookmarked! .
I was suggested this website by my cousin. I am not sure whether this post is written by him as nobody else know such detailed about my difficulty. You’re amazing! Thanks!