【Bacon wrapped scallops 】
by MaomaoMom
I made this for dinner, my son Maomao and my husband loved it, you got to try it.
Prepare time: 15 minutes
Cook time: 20+5 minutes
Level: Low
Serves: 2-3 servings
Ingredients:
1) 7 large sized scallops;
2) 1/3 tsp salt, 1/6 tsp ground black pepper, 2 tsp freshly minced garlic;
3) 7 slices bacon (4 cm wide and 20 cm long);
4) 1 tsp paprika powder , 1 tsp chopped green onion;
Directions:
Preheat oven to 420F degrees.
1: Rinse and pat dry scallops with a paper towel, add all ingredigents of Ingredient 2) (Picture 1) and mix well.
2: Arrange bacon in a non-stick sauté pan (Picture 2) and cook on medium-high heat for about 2 minutes. Turn over and cook for another 2 minutes. .
3: Wrap each slice of bacon around one scallop and secure with a toothpick (Picture 3), repeat for the rest bacon and scallops.
4: Place wrapped scallops on a parchment paper lined baking sheet (Picture 4), season with paprika powder and chopped green onion. Bake at 420F for 20 minutes and serve immediately.
I believe this web site holds some real excellent information for everyone :D. “Morality, like art, means a drawing a line someplace.” by Oscar Wilde.
After study a few of the blog posts on your website now, and I truly like your way of blogging. I bookmarked it to my bookmark website list and will be checking back soon. Pls check out my web site as well and let me know what you think.
I wanted to write down a brief remark to say thanks to you for the superb strategies you are posting here. My time consuming internet research has now been honored with reliable know-how to share with my family. I would admit that most of us readers actually are undoubtedly lucky to exist in a fabulous place with very many outstanding individuals with beneficial ideas. I feel very fortunate to have seen your entire web page and look forward to really more entertaining times reading here. Thank you once more for all the details.
But a smiling visitor here to share the love (:, btw great layout. “Everything should be made as simple as possible, but not one bit simpler.” by Albert Einstein.