【Bacon wrapped scallops 】
by MaomaoMom
I made this for dinner, my son Maomao and my husband loved it, you got to try it.
Prepare time: 15 minutes
Cook time: 20+5 minutes
Level: Low
Serves: 2-3 servings
Ingredients:
1) 7 large sized scallops;
2) 1/3 tsp salt, 1/6 tsp ground black pepper, 2 tsp freshly minced garlic;
3) 7 slices bacon (4 cm wide and 20 cm long);
4) 1 tsp paprika powder , 1 tsp chopped green onion;
Directions:
Preheat oven to 420F degrees.
1: Rinse and pat dry scallops with a paper towel, add all ingredigents of Ingredient 2) (Picture 1) and mix well.
2: Arrange bacon in a non-stick sauté pan (Picture 2) and cook on medium-high heat for about 2 minutes. Turn over and cook for another 2 minutes. .
3: Wrap each slice of bacon around one scallop and secure with a toothpick (Picture 3), repeat for the rest bacon and scallops.
4: Place wrapped scallops on a parchment paper lined baking sheet (Picture 4), season with paprika powder and chopped green onion. Bake at 420F for 20 minutes and serve immediately.
I got what you mean , thanks for putting up.Woh I am lucky to find this website through google.
Very interesting details you have mentioned, appreciate it for posting. “There is nothing in a caterpillar that tells you it’s going to be a butterfly.” by Richard Buckminster Fuller.
Thanks a bunch for sharing this with all of us you actually know what you are talking about! Bookmarked. Kindly also visit my website =). We could have a link exchange contract between us!
You really make it seem so easy with your presentation but I find this matter to be actually something which I think I would never understand. It seems too complex and very broad for me. I am looking forward for your next post, I’ll try to get the hang of it!