【Braised flat beans and minced pork】
by MaomaoMom
I love beans, this dish is one of my favorite, and you got to try it. It’s ideal to serve this dish with some steamed rice.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 700g flat beans;
2) 180g extra lean ground pork;
3) 1.5 tbsp olive oil, 1 tbsp freshly chopped green onion, 3-4 thin sliced fresh ginger;
4) 1 tbsp premium soy sauce, 1 tbsp light soy sauce; 1 tbsp dark soy sauce, 1/3 cup cold water, ¼ tsp salt, 1 tsp sugar, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil .
Directions:
1: Remove both ends of flat beans, rinse with water (Picture 1) and cut flat beans into 1-inch long pieces (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat, add chopped green onion and sliced ginger (Picture 3), satue for 1 minute. Add ground pork, stir and cook for 1-2 minutes (Picture 4). Add flat beans, stir and sauté for a minute (Picture 5).
3: Add all ingredients of Ingredient 4) (Picture 6), cover with a lid, reduce to medium heat and simmer for 5 minutes, stir occasionally. Open the lid (Picture 7), bring heat to medium-high to reduce sauce until 1/6 liquid left (Picture 8).
4: Add 1 tsp sesame oil , stir to mix. Transfer to a serving plate and serve with some steam rice immediately.
I’m commenting to let you understand what a awesome encounter my cousin’s child encountered going through the blog. She discovered some issues, which include how it is like to have an incredible helping heart to get folks with no trouble fully understand chosen complex subject matter. You actually exceeded her expectations. Thanks for presenting the essential, safe, revealing and as well as fun guidance on this topic to Evelyn.
You are my inhalation, I possess few blogs and infrequently run out from to brand.
I do agree with all of the ideas you’ve presented in your post. They are really convincing and will definitely work. Still, the posts are very short for newbies. Could you please extend them a bit from next time? Thanks for the post.
Keep working ,remarkable job!