【Braised flat beans and minced pork】
by MaomaoMom
I love beans, this dish is one of my favorite, and you got to try it. It’s ideal to serve this dish with some steamed rice.
Prepare time: 10 minutes
Cook time: 10 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 700g flat beans;
2) 180g extra lean ground pork;
3) 1.5 tbsp olive oil, 1 tbsp freshly chopped green onion, 3-4 thin sliced fresh ginger;
4) 1 tbsp premium soy sauce, 1 tbsp light soy sauce; 1 tbsp dark soy sauce, 1/3 cup cold water, ¼ tsp salt, 1 tsp sugar, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil .
Directions:
1: Remove both ends of flat beans, rinse with water (Picture 1) and cut flat beans into 1-inch long pieces (Picture 2).
2: Heat 1.5 tbsp olive oil in a non-stick sauté pan over high heat, add chopped green onion and sliced ginger (Picture 3), satue for 1 minute. Add ground pork, stir and cook for 1-2 minutes (Picture 4). Add flat beans, stir and sauté for a minute (Picture 5).
3: Add all ingredients of Ingredient 4) (Picture 6), cover with a lid, reduce to medium heat and simmer for 5 minutes, stir occasionally. Open the lid (Picture 7), bring heat to medium-high to reduce sauce until 1/6 liquid left (Picture 8).
4: Add 1 tsp sesame oil , stir to mix. Transfer to a serving plate and serve with some steam rice immediately.
Wow! This can be one particular of the most helpful blogs We’ve ever arrive across on this subject. Actually Excellent. I’m also a specialist in this topic therefore I can understand your hard work.
Good info. Lucky me I reach on your website by accident, I bookmarked it.
I am really loving the theme/design of your site. Do you ever run into any internet browser compatibility issues? A few of my blog audience have complained about my site not operating correctly in Explorer but looks great in Safari. Do you have any suggestions to help fix this issue?
I have not checked in here for a while because I thought it was getting boring, but the last few posts are great quality so I guess I¦ll add you back to my everyday bloglist. You deserve it my friend 🙂