【Braised flat beans in preserved bean curd and anka sauce】
by MaomaoMom
I mentioned that my husband and my son Maomao bought 5 year old Hongzao or Anka sauce (fermented sweet rice with red yeast rice) while they were visiting in China last time. The colour is deep red and it smells so good. I have made a few dishes using this hongzao, they all turn out to be delicious. Today, I made this vegetable dish using hongzao, pretty good too.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 820g flat beans;
2) 1.5 tbsp olive oil, 2 tbsp freshly chopped green onion, 2-3 slices of ginger, 2 tsp hongzao;
3) 1-2 pieces fermented chili bean curd (30g) +1tbsp sauce;
4) 1/3 tsp salt, 1 tbsp sugar, 1 tbsp light soy sauce, 1 tbsp premium soy sauce, 1 tbsp dark soy sauce, 2/3 cup water;
5) 1 tsp sesame oil.
Directions:
1: Remove both ends of flat beans, rinse with water (Picture 1) and cut flat beans into 1-inch long pieces (Picture 2). Heat 1.5 tbsp olive oil in a non-stick sauté pan over medium-high heat, saute chopped green onion, sliced ginger and hongzao for a minute (Picture 3).
2: Add flat beans, stir and sauté for a minute (Picture 4). Mash fermented chili bean curd and its sauce in a bowl to mix (Picture 5). Pour in the pan and add all ingredients of Ingredient 4) (Picture 6), reduce heat to medium. Stir and cook for 10 minutes, until beans become fully cooked and soft.
3: Bring heat to medium-high to reduce sauce until ¼ liquid left (Picture 7). Add 1 tsp sesame oil, stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
I do not even know how I ended up here, but I thought this post was great. I do not know who you are but definitely you are going to a famous blogger if you aren’t already 😉 Cheers!
Hi there! This is kind of off topic but I need some guidance from an established blog. Is it difficult to set up your own blog? I’m not very techincal but I can figure things out pretty quick. I’m thinking about making my own but I’m not sure where to begin. Do you have any points or suggestions? With thanks
Its such as you read my thoughts! You appear to grasp so much about this, such as you wrote the ebook in it or something. I think that you just can do with some to force the message house a little bit, but other than that, that is excellent blog. An excellent read. I will definitely be back.
Good blog! I truly love how it is easy on my eyes and the data are well written. I am wondering how I could be notified whenever a new post has been made. I’ve subscribed to your RSS feed which must do the trick! Have a nice day!