【Braised pork ribs in soy sauce】
by MaomaoMom
Started to prepare dinner late on Sunday afternoon and my son Maomao loves some meat for dinner. Quickly taking out my favorite new InstantPot 7-in-1 pressure cooker and in just 50 minutes, this lovely dish was ready. Maomao had a quite a few pieces of braised pork ribs, finger licking good en!
Prepare time: 5 minutes
Cook time: 45 minutes
Level: Low
Serves: 6 servings
Ingredients:
1) 1000g spareribs;
2) 1 tbsp olive oil, 3-4 slices of fresh ginger, 1 green onion rinsed and chopped into 2 inches long pieces, 1 star anise, 2 cloves;
5) 1.5 tbsp anka sauce or 1.5 tsp red yeast rice;
4) 1 tbsp cooking wine, 1.5 tbsp premium dark soy sauce, 1 tbsp light soy sauce, 1 tbsp premium light soy sauce, 1/2 tsp salt, 1.5 tbsps honey, 4 tbsp water;
Directions:
1: Wash the ribs with warm water and cut between bones into small pieces. Soak ribs in boiling water for 2 minutes (Picture 1), drain, rinse and drain.
2: Add 1 tbsp oil to InstantPot pressure cooker , select “Saute” function “High” and sauté green onion, ginger, anise and cloves (Picture 2) for 1 minute. Then add anka sauce or red yeast rice and ribs, stir and cook for 2 minutes (Picture 3).
3: Add cooking wine and stir a few times. All all ingredients of Ingredient 4) (Picture 4), cover the lid and place the pressure valve to “Seal” position. Press “Manual” button and set 35 minutes of cooking time. (Picture 5).
4: When the program is done, wait another 5 minutes. Slowly release the pressure then open the lid (Picture 6). Select “Sauté” and set temperature to “high”, stir occasionally until the sauce is reduced to 1/4.
5: Place the cooked meat into to a serving bowl, serve immediately over rice. Yummy!!
Some genuinely nice and utilitarian information on this site, besides I think the style and design has got wonderful features.
I like this post, enjoyed this one appreciate it for posting. “I would sooner fail than not be among the greatest.” by John Keats.
Valuable information. Fortunate me I found your website accidentally, and I’m stunned why this accident didn’t happened in advance! I bookmarked it.
I do like the manner in which you have framed this particular problem and it really does present me personally some fodder for consideration. Nonetheless, through what precisely I have seen, I simply just hope when the remarks stack on that folks remain on point and not embark on a tirade of the news du jour. Still, thank you for this exceptional piece and though I do not concur with the idea in totality, I respect your point of view.