【Chenpi Chicken Wings】
by MaomaoMom
Chenpi or chen pi is sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine. I made this dish for my guests, and it was well received.
Meal type: Poultry
Prepare time: 10 minutes
Cook time: 25 minutes
Level: Easy
Serves: 8 servings
Ingredients:
1) Chicken drumettes 1250g;
2) 1.5 tbsp olive oil, Chenpi (dried tangerine peel) 3-4 pieces, 3-4 slices of fresh ginger, 2 green onion rinsed and cut into 2 inches long, 6-7 cloves garlic crushed, 1-2 star anise, 2-3 cloves;
3) 1.5 tsp cooking wine, 1 tbsp premium dark soy sauce, 1.5 tbsp light soy sauce, 3/4 tsp salt, 1.5 tbsp sugar, , ¼ tsp chicken broth mix, 2 tsp dark vinegar, 1 cup water;
4) 1 tsp sesame oil.
Directions:
1: Rinse chicken drumettes under cold water and pat dry. Heat 1.5 tbsp olive oil in a non-stick fry pan over high heat. Sauté all ingredients of Ingredient 2) for about 1 minute (Picture 1). Add chicken drumettes (Picture 2), stir and cook for 2-3 minutes.
2: Add all ingredients of Ingredient 3), stir and bring to a boil (picture 3). Cover with a lid and turn heat to medium-low. Simmer for 15-20 minutes, stir occasionally.
3: Remove the lid and turn heat to medium-high. Cook until the the sauce (Picture 4) is reduced to about 1/6.
4: Add 1 tsp sesame oil, stir then transfer chicken wings to a serving plate.
Thanks for the sensible critique. Me & my neighbor were just preparing to do a little research about this. We got a grab a book from our local library but I think I learned more clear from this post. I’m very glad to see such magnificent information being shared freely out there.
But wanna input on few general things, The website design is perfect, the written content is rattling wonderful : D.
F*ckin’ remarkable things here. I’m very glad to see your post. Thanks a lot and i am looking forward to contact you. Will you please drop me a e-mail?
You have mentioned very interesting details ! ps nice web site.