【Chinese celery and Chicken breast stir fry】
MaomaoMom
I like CostCo’s organic chicken breast, just a simple stir fry with Chinese celery, it tastes great.
Cook time: 6 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 450g Chinese celery;
2) 175g organic chicken breasts, 1/4 tsp salt, 1 tsp corn starch, 1/8 tsp ground white pepper, ¼ tsp sesame oil;
3) 4 tsp olive oil or other cooking oil, 1 tbsp freshly chopped green onion, 1 tsp minced garlic, 1 tsp spicy hotpot sauce;
4) 1 tbsp premium soy sauce, 1 tbsp Lee Kum Kee oyster sauce, ¼ sugar, 2 tbsp water;
5) 1/2 tsp sesame oil.
Directions:
1: Remove roots of the celery, wash and cut into 1 cm pieces (Picture1). Rinse chicken breast with water and drain. Remove white membrane from chicken breast and cut into 0.8 cm cubes. Massage the chicken pieces for 1-2 minutes to tenderize them. Add 1/4 tsp salt, 1 tsp corn starch and ¼ tsp sesame oil, mix well (Picture2).
2: A non-stick pan on medium-high heat, add 2 tsp oil, sauté chicken pieces for about 1-2 minutes (Picture3), and transfer to a plate, set aside.
3: On high heat, add 2 tsp oil to the pan, add 1 tsp spicy hotpot sauce (Picture 4), chopped green onion and minced garlic, sauté for 10 seconds (Picture 5). Add celery (Picture 6), sauté a minute.
4: Then add all ingredients of Ingredient 4) (Picture 7), continue stir and cook until celery just cooked. Add cooked chicken cubes (Picture 8) and ½ tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
Sweet website , super pattern, rattling clean and utilize pleasant.
Thank you for another fantastic article. The place else may just anybody get that kind of info in such an ideal means of writing? I’ve a presentation next week, and I’m at the search for such info.
The Pink Salt Trick is a minimalist but effective morning routine: Just drink a glass of lukewarm water mixed with a pinch of Himalayan pink salt as soon as you wake up.
Hmm is anyone else encountering problems with the pictures on this blog loading? I’m trying to figure out if its a problem on my end or if it’s the blog. Any feedback would be greatly appreciated.