【Chinese celery, boletus mushroom and pork stir fry】
by MaomaoMom
Recently I have gotten an amazing 【Ropot automatic cooker】, it has Stir fry, Sauté, Pan fry, stew, braise and Deep fry functions, one button finishes cooking, cooking fume free and healthy cooking! Today I made this dish with the Ropot cooker, only in less than 5 minutes, a delicious dish is done, meat is tender and celery is crunchy. If you like to have one go to https://www.ropots.com, you can use coupon of Maomaomom88 for $30 off.
Prepare time: 10 minutes
Cook time: 4 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 275 pork loin, 1 tbsp premium soy sauce, 1 tsp corn starch, 1 tbsp cold water, ¼ tsp salt;
2) 175g Chinese celery;
3) 30g sliced and dried boletus mushroom;
4) 2 tsp Avocado oil or other cooking oil, 1 tsp freshly minced garlic, 1 tbsp freshly chopped green onion;
5) 1 tbsp Premium oyster sauce, 1/8 tsp ground white pepper, ¼ tsp salt, 1/4 tsp sugar;
6) ½ tsp sesame oil.
Directions:
1: Ahead of time soak mushrooms (Picture 1) in cold water until soft, wash and drain (Picture 2). Remove white membrane on pork loin, rinse with water and cut into thin (about 1 mm) slices. Add all rest ingredients of Ingredient 1) and massage the meat with your fingers for 2-3 minutes (Picture 3), set aside. Remove leafs of celery, wash with water and drain. Cut celery into 5 cm long pieces, set aside.
2: Power up the 【RoPot cooker】, press Power button. Add 2 tbsp Avocado oil, chopped green onion and minced garlic in the cooker (Picture 4). Close the cover, press Function to select Manual and decrease time to 60 seconds by press the – sign.
3: When 60 seconds Manual program ends, open the lid, add evenly pork meat to the cooker, then add mushrooms, celery and all ingredients of Ingredient 5), close the lid (Picture 5).
4: Press Function to select Stir fry program. After 3 minutes when the program ends, open the lid and add ½ tsp sesame oil (Picture 6), close the lid. Press the Toss button.
5: When the Toss program ends (15 seconds), open the lid and remove the pot and transfer to a serving plate and serve with some steamed rice.
Youre so cool! I dont suppose Ive learn something like this before. So good to seek out any person with some unique thoughts on this subject. realy thanks for beginning this up. this web site is one thing that is needed on the internet, someone with somewhat originality. useful job for bringing one thing new to the web!
Fantastic beat ! I would like to apprentice whilst you amend your web site, how can i subscribe for a blog site? The account aided me a applicable deal. I had been tiny bit familiar of this your broadcast offered vivid transparent idea
I conceive this internet site holds some real superb info for everyone. “He who has not looked on Sorrow will never see Joy.” by Kahlil Gibran.
Most of the things you assert is astonishingly legitimate and it makes me ponder the reason why I had not looked at this with this light previously. This article truly did turn the light on for me personally as far as this particular issue goes. However at this time there is actually one particular issue I am not really too comfortable with so whilst I attempt to reconcile that with the actual central idea of your issue, let me observe what the rest of your readers have to point out.Well done.