【Chinese scallion crepe】
by MaomaoMom
This Chinese scallion crepe is very delicious, ideal for breakfast on the weekend.
Prepare time: 10 minutes
Cook time: 15 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 2 extra large egg;
2) 2/3 cup all purpose flour (105 g);
3) 2 green onions,
4) 2/3 tsp salt, 1/6 tsp chicken broth mix, 1/8 tsp finely ground white pepper, 1 tsp sesame oil
5) 3/4 cup cold water (180g);
Others:
6) 4 tsp vegetable oil;
Directions:
1: Rinse green onion and finely chop them (Picture 1). In a medium bowl, combine two eggs, and all ingredients of Ingredient 4) (Picture 2) and beat well with a fork.
2: Add ¾ cup cold water (Picture 3) and mix well. Add chopped green onion and mix well (Picture 4).
3: Add 2/3 cup flour (Picture 5) and mix well with the fork, make sure there is no dry four in the batter (Picture 6).
4: Non-stick sauté pan on medium heat, add 1 tsp oil. When oil is hot, add each of ¼ amount of the batter at a time and spread out (Picture 7). Cook for 2 minutes then turn over (Picture 7). Cook for another 2 minutes until golden brown. Take out the pancakes and keep warm.
5: Repeat for the rest of batter, serve immediately.
Wow that was odd. I just wrote an extremely long comment but after I clicked submit my comment didn’t appear. Grrrr… well I’m not writing all that over again. Anyway, just wanted to say wonderful blog!
We stumbled over here coming from a different web page and thought I should check things out. I like what I see so i am just following you. Look forward to finding out about your web page repeatedly.
Thank you for another fantastic article. Where else could anyone get that kind of info in such an ideal way of writing? I’ve a presentation next week, and I’m on the look for such info.
I am glad to be one of several visitants on this outstanding web site (:, thanks for posting.