【Crushed Cucumber Salad】
by MaomaoMom
Crushed cucumber salad is a very common cold dish in Chinese families, especially during summer time. It is easy to make, tastes refreshing, and very low in calories.

Meal type: Vegetable
Prepare time: 10 minutes
Cook time: 1 minute
Stand time: 2 hours
Level: Easy
Serves: 4 servings
Ingredients:
1) 1 English cucumber;
2) ½ tsp salt, 1 tbsp minced garlic;
3) 1.5 tsp olive oil;
4) 1/6 tsp chicken broth mix, 1 tsp balsamic vinegar, 1/3 tsp sugar, 1 tsp sesame oil.
Directions:
1: Peel the cucumber, rinse then cut in half. Cover with plastic wrap (Picture 1). Smack hard the cucumber several times, with the flat side of a cleaver. The plastic wrap prevents splashing of the cucumber juice. Remove the plastic wrap and cut the cucumber into small pieces. (Picture 2)
2: Place the diced cucumber in a bowl and sprinkle ½ tsp salt. Mix with a spoon and let it stand for 25 minutes (Picture 3). Drain off the liquid that comes out from the cucumber.

3: Heat 1.5 tbsp olive oil in a small non-stick sauté pan over high heat. Sauté 1 tbsp minced garlic for 30 seconds then remove from heat (Pictures 4).
4: Add the sautéd garlic and all ingredients of Ingredient 4) to the cucumber bowl and mix well. Chill in the fridge for 1-2 hours before serving.





Hi, i feel that i saw you visited my site so i got here to “go back the want”.I am attempting to to find issues to improve my web site!I guess its ok to use some of your concepts!!
I believe this site has some real excellent info for everyone. “The best friend is the man who in wishing me well wishes it for my sake.” by Aristotle.
I’ve recently started a web site, the information you provide on this website has helped me tremendously. Thanks for all of your time & work. “The more sand that has escaped from the hourglass of our life, the clearer we should see through it.” by Jean Paul.
I’d perpetually want to be update on new content on this website , saved to my bookmarks! .