【Curry potatoes 】
by MaomaoMom
I made curry potatoes for Maomao, and surprisingly, he loved it.
Prepare time: 15 minutes
Cook time: 15 minutes
Level: Low
Serves: 3 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 2 tbsp olive oil, 1/2 tsp salt, 1/4 tsp ground black pepper;
3) 1 tbsp chopped green onion;
4) 1 tsp curry powder ;
5) 2 tbsp water.
Directions:
1: Peel off potato skin (Picture 1), rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in 3 equal portions lengthwise then cut into 3-4 equal-size cubes (Picture 2).
2: In a non-stick sauté pan, add 2 tbsp oil and potato cubes (Picture 3) and cook on high heat for about 4-5 minutes until the side turns golden brown. Turn over cook for 3-4 minutes again for each side (Picture 4).
3: Add salt and ground black pepper (Picture 5), gentle stir a few times. Add chopped green onion (Picture 6) and curry powder (Picture 7), stir and cook for 30 seconds.
4: Add 2 tbsp water (Picture 8), stir to mix and cook until water evaporates. Transfer curry potatoes to a serving plate before serving.
magnificent post, very informative. I wonder why the other specialists of this sector do not notice this. You should continue your writing. I am confident, you have a huge readers’ base already!
I have to point out my gratitude for your kind-heartedness giving support to those people that really want guidance on in this concept. Your personal dedication to passing the message all over became particularly powerful and has in most cases helped folks much like me to attain their desired goals. Your entire warm and friendly tips and hints denotes a lot to me and far more to my fellow workers. Thanks a ton; from all of us.
You made some nice points there. I looked on the internet for the topic and found most people will go along with with your blog.
Good info. Lucky me I reach on your website by accident, I bookmarked it.