【Firm bean curd in savory garlic sauce】
by MaomaoMom
This is a cold dish, very easy and quick to make but delicious.
Prepare time: 10 minutes
Cook time: 6 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 package five spice firm tofu (350g);
2) 1 fresh cilantro;
3) 2 tsp olive oil, 1 tsp freshly chopped green onion, 1.5 tsp shredded ginger, 1 tbsp freshly minced garlic;
4) 1/2 tsp salt, 1 tbsp premium soy sauce, 1/6 tsp chicken broth mix;
5) 1 tsp sesame oil; 1.5 tsp chili oil.
Directions:
1: Place bean curd in a sauce pot with 2 cups cold water and ½ tsp salt on high heat (Picture 1), cover with the lid and bring to boil, reduce to low heat and simmer for 5 minutes. Drain and let them cool, cut bean curd into thin slices (Picture 2), set aside. Rinse cilantro with cold water and remove major stems and save the leaves for later use (Picture 3).
2: Heat 2 tsp olive oil in a non-stick sauté pan over medium-high heat, sauté chopped green onion, shredded ginger and mince garlic for 30 seconds (Picture 4), remove from heat.
3: Add all ingredients of Ingredient 4), 1 tsp sesame oil and 1.5 tsp chili oil (Picture 5), add sliced bean curd (Picture 6), mix well.
4: Add cilantro leaves (Picture 7) and mix well. Serve immediately. This dish can be chilled in a fridge for 2-3 hours in summer days before serving.
My partner and I stumbled over here by a different website and thought I might as well check things out. I like what I see so now i’m following you. Look forward to going over your web page yet again.
What’s up to all, the contents present at this web page are genuinely remarkable for people knowledge, well, keep up the good
work fellows.
With every thing which appears to be developing inside this specific subject matter, a significant percentage of points of view are generally very stimulating. Nevertheless, I beg your pardon, because I can not give credence to your whole plan, all be it exhilarating none the less. It appears to everybody that your remarks are not entirely validated and in fact you are your self not even entirely convinced of your point. In any event I did appreciate reading through it.
Hello there! I could have sworn I’ve been to
this website before but after going through a few of the articles
I realized it’s new to me. Regardless, I’m certainly
delighted I stumbled upon it and I’ll be bookmarking it and checking back regularly!