【Five spice beef】
by MaomaoMom
I made this five spice beef for dinner. Maomao loved it. Meat is tender and full of flavour.
Prepare time: 10 minutes
Cook time: 1.5 hours
Stand time: 30 minutes
Level: Easy
Serves: 8 servings
Ingredients:
1) 850g beef shank or beef stew or flank;
2) 1.5 tbsp olive oil, 2 green onion chopped to 2-inch length, 8 g sliced fresh ginger, 5-6 cloves of garlic crushed, 1 anise star, ½ tsp Chinese five spice;
3) 1 tbsp Chinese cooking wine, 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1/4 tsp sugar, 1/3 tsp salt, 1.5 cups water.
Directions:
1: Beef cut into 2 cm cubes and soak in cold water for 30 minutes (Picture 1) and then drain. Place a non-stick sauté pan on high heat, add 1.5 tbsp olive oil and beef cubes (Picture 2). Sauté for a few minutes until water evaporates and beef turns brown (Picture 3).
2: Add all the rest ingredients of Ingredient 2) (Picture 4) and sauté for about 30 seconds. Add all ingredients of Ingredient 3) (Picture 5) and bring to boil.
3: Cover with the lid and reduce to low heat and simmer for 1.5 hours, stir occasionally. On medium-high heat, open lid (Picture 5) and reduce the sauce to ¼.
4: Transfer the five spice beef into to a serving bowl, serve immediately over steamed rice. Yummy!!
Howdy very nice web site!! Guy .. Beautiful .. Wonderful .. I will bookmark your web site and take the feeds additionally?KI’m happy to seek out numerous helpful information right here within the submit, we’d like develop extra techniques in this regard, thank you for sharing. . . . . .
I used to be more than happy to search out this net-site.I wished to thanks in your time for this excellent learn!! I positively having fun with each little little bit of it and I have you bookmarked to check out new stuff you weblog post.
Very interesting topic, thanks for putting up.
Hello very nice web site!! Guy .. Beautiful .. Wonderful .. I will bookmark your site and take the feeds additionally…I am satisfied to seek out so many helpful info right here within the submit, we need develop more strategies on this regard, thank you for sharing.