【Garlic Shrimp Skewers 】
by MaomaoMom
I used medium sized frozen deveined white shrimp for this dish. The shrimps are very tender and delicious in just 6 minutes. Maomao ate three skewers.
Meal type: Seafood
Prepare time: 15 minutes
Stand time: 20 minutes
Cook time: 6 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 1 package peeled and deveined frozen white shrimp (400g);
2) ½ tsp salt, ¼ tsp ground black pepper, 1 tsp sesame oil, 2 tsp fresh minced garlic, 1 tsp balsamic vinegar, 1/3 tsp sugar;
3) ¾ tsp paprika, 1 tsp roasted sesame seeds, 2 tsp chopped green onion;
4) 8 skewers.
Directions:
1: Thaw the frozen shrimp in fridge in the morning. Rinse shrimps under cold water and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 1), mix well and set aside for 20 minutes (Picture 2).
2: Drain and discard marinate. If metal skewers are used, lightly spray them with PAM. Thread shrimp onto skewers (about 7 per skewer), and place the skewers on parchment paper lined baking sheet (Picture 3). Sprinkle with paprika, roasted sesame seeds and chopped green onion.
3: Preheat oven to 420F. Bake for 6 minutes (Picture 3) until shrimp turn pink. Do not over bake.
4: Serve shrimp skewers over rice or Spaghetti in Balsamic and Scallion Sauce.
After all, what a great site and informative posts, I will upload inbound link – bookmark this web site? Regards, Reader.
You actually make it seem so easy with your presentation but I find this topic to be really something which I think I would never understand. It seems too complicated and extremely broad for me. I’m looking forward for your next post, I will try to get the hang of it!
Do you have a spam problem on this website; I also am a blogger, and I was curious about your situation; we have developed some nice practices and we are looking to swap strategies with other folks, be sure to shoot me an email if interested.
With almost everything which seems to be building inside this area, a significant percentage of points of view are actually fairly refreshing. However, I appologize, because I do not subscribe to your entire theory, all be it stimulating none the less. It looks to us that your remarks are actually not entirely rationalized and in simple fact you are yourself not fully certain of your assertion. In any case I did appreciate reading it.