【Garlic Shrimp Skewers 】
by MaomaoMom
I used medium sized frozen deveined white shrimp for this dish. The shrimps are very tender and delicious in just 6 minutes. Maomao ate three skewers.
Meal type: Seafood
Prepare time: 15 minutes
Stand time: 20 minutes
Cook time: 6 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 1 package peeled and deveined frozen white shrimp (400g);
2) ½ tsp salt, ¼ tsp ground black pepper, 1 tsp sesame oil, 2 tsp fresh minced garlic, 1 tsp balsamic vinegar, 1/3 tsp sugar;
3) ¾ tsp paprika, 1 tsp roasted sesame seeds, 2 tsp chopped green onion;
4) 8 skewers.
Directions:
1: Thaw the frozen shrimp in fridge in the morning. Rinse shrimps under cold water and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 1), mix well and set aside for 20 minutes (Picture 2).
2: Drain and discard marinate. If metal skewers are used, lightly spray them with PAM. Thread shrimp onto skewers (about 7 per skewer), and place the skewers on parchment paper lined baking sheet (Picture 3). Sprinkle with paprika, roasted sesame seeds and chopped green onion.
3: Preheat oven to 420F. Bake for 6 minutes (Picture 3) until shrimp turn pink. Do not over bake.
4: Serve shrimp skewers over rice or Spaghetti in Balsamic and Scallion Sauce.
I do not even know how I ended up here, but I thought this post was good. I don’t know who you are but certainly you’re going to a famous blogger if you are not already 😉 Cheers!
You can certainly see your skills in the paintings you write. The arena hopes for more passionate writers such as you who are not afraid to mention how they believe. At all times follow your heart.
It¦s actually a nice and helpful piece of information. I¦m satisfied that you just shared this helpful info with us. Please stay us up to date like this. Thanks for sharing.
You really make it appear so easy together with your presentation however I to find this matter to be actually one thing which I believe I’d by no means understand. It seems too complicated and very broad for me. I am looking forward to your subsequent publish, I will attempt to get the hold of it!