【Garlic Shrimp Skewers 】
by MaomaoMom
I used medium sized frozen deveined white shrimp for this dish. The shrimps are very tender and delicious in just 6 minutes. Maomao ate three skewers.
Meal type: Seafood
Prepare time: 15 minutes
Stand time: 20 minutes
Cook time: 6 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 1 package peeled and deveined frozen white shrimp (400g);
2) ½ tsp salt, ¼ tsp ground black pepper, 1 tsp sesame oil, 2 tsp fresh minced garlic, 1 tsp balsamic vinegar, 1/3 tsp sugar;
3) ¾ tsp paprika, 1 tsp roasted sesame seeds, 2 tsp chopped green onion;
4) 8 skewers.
Directions:
1: Thaw the frozen shrimp in fridge in the morning. Rinse shrimps under cold water and drain well. Combine shrimps with all ingredients of Ingredient 2) in a bowl (Picture 1), mix well and set aside for 20 minutes (Picture 2).
2: Drain and discard marinate. If metal skewers are used, lightly spray them with PAM. Thread shrimp onto skewers (about 7 per skewer), and place the skewers on parchment paper lined baking sheet (Picture 3). Sprinkle with paprika, roasted sesame seeds and chopped green onion.
3: Preheat oven to 420F. Bake for 6 minutes (Picture 3) until shrimp turn pink. Do not over bake.
4: Serve shrimp skewers over rice or Spaghetti in Balsamic and Scallion Sauce.
Rattling wonderful visual appeal on this web site, I’d value it 10 10.
hi!,I like your writing very so much! share we keep up a correspondence more approximately your article on AOL? I require a specialist in this area to solve my problem. Maybe that’s you! Taking a look ahead to peer you.
Very good info can be found on web blog.
Nice post. I was checking continuously this blog and I’m
impressed! Very helpful information specially the last part 🙂 I care for such info much.
I was seeking this particular information for a very long
time. Thank you and good luck.