【Ham and cheese bread rolls】
by MaomaoMom
After I made the Dinner Rolls , my son suggested to stuff the dinner rolls with some ham and cheese. So these ham and cheese bread rolls have become his recent favorite food for breakfast.
Prepare time: 20 minutes
Cook time: 16 minutes
Stand time: 3-4 hours
Level: Low
Serves: 12 servings
Ingredients:
Dough:
1) 1 large egg white, 1 cup minus 2 tbsp water (210g), 3 tbsp sugar (42g), 1 tbsp milk powder;
2) 2 and 1/4 cups unsifted all purpose flour (360g), 1.5 tbsp wheat gluten(14g), 1/3 tsp salt;
3) 1.25 tsp fast rising yeast;
4) 2.5 tbsp butter soften (37.5g), 1.5 tbsp corn oil (15g);
Filling:
5) 160g cooked ham and 100g 2 year old white cheddar cheese;
Others:
6) egg wash: 1 egg yolk mix with 2 tsp water;
7) 2 tsp sesame seeds;
Directions
Dough:
1: Place all ingredients of Ingredient 1) inside bread machine, then add all ingredients of Ingredient 2) and 3) (Picture 1). Select “Dough” and start program. When the stirring begins, open the lid and quickly add Ingredient 4) butter and corn oil (Picture 2). Close the lid and let the program continue until finish. The entire process takes about 2 hours.
2: When the dough doubles in volume (Picture 3), knead a few times on a floured surface, divide into 12 equal portions (Picture 4). Cut cooked ham and cheese into 14 cm long strips (24 for ham and 12 for cheese) (Picture 4). Roll each dough into 1 cm diameter long log. Combine 2 pieces of ham strips and 1 cheese strip together (Pictures 6). Wrap one dough log around the ham and cheese strips for the top to bottom (Pictures 7).
3: Arrange rolls on parchment paper lined baking sheet (Picture 7). Cover with plastic wrap and leave in a warm place for 1 hour until the volume doubles.
4: Preheat oven at 350F/175C. Brush rolls with egg wash (Picture 8), and sprinkle some sesame seeds on top. Bake about 16 minutes until surface turns golden.
5: Remove from oven and let cool for a few minutes before serving.
1：Store the leftover dinner rolls in an air-tight container in fridge for up to 5 days. Reheat in microwave oven for about 15 seconds before serving.
I am not really fantastic with English but I line up this real easygoing to understand.
With havin so much written content do you ever run into any problems of plagorism or copyright violation? My site has a lot of completely unique content I’ve either authored myself or outsourced but it seems a lot of it is popping it up all over the web without my authorization. Do you know any ways to help reduce content from being stolen? I’d truly appreciate it.
You have mentioned very interesting details! ps decent internet site. “It is better to be hated for who you are than to be loved for what you are not.” by Andre Gide.
I’d have to check with you here. Which is not something I often do! I take pleasure in reading a post that can make people think. Also, thanks for allowing me to remark!