【Jumbo shrimp stir fry】
by MaomaoMom
MaomaoDad bought a bag of jumbo shrimp at Costco; I made this dish for dinner. Surprisingly, the meat is very tender and tasty. Maomao had five of them!
Prepare time: 10 minutes
Cook time: 5 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 1 bag frozen deveined jumbo shrimp 680g;
2) 1.5 tbsp olive oil, 2 tbsp freshly chopped green onion, 1tbsp minced garlic, 1-2 slices of ginger, 1 tbsp ketchup;
3) 1 tsp dark vinegar, 1/2 tsp salt, 1 tsp sugar, 1/8 tsp ground white pepper, 1 tbsp light soy sauce, 1 tbsp premium soy sauce;
4) 1 tsp sesame oil
Directions:
1: Deforst shrimps in cold water (Picture 1), rinse with cold water, drain and set aside.
2: Heat 1.5 tbsp olive oilin a non-stick sauté pan over high heat. Sauté chopped green onion, minced garlic, sliced ginger and ketchup (Picture 2) for 1 minute.
3: Add shrimps, stir and cook for 1 minutes (Picture 3). Add all ingredients of Ingredient 3) (Picture 4), continue stir and cook for additional 2 minutes until the shrimps just cooked.
4: Add 1 tsp sesame oil (Picture 5), stir to mix. Transfer to a serving plate and serve immediately over some steamed rice.
Just a smiling visitor here to share the love (:, btw great design and style.
Merely wanna remark that you have a very nice web site, I like the design and style it actually stands out.
A lot of the things you claim happens to be astonishingly accurate and it makes me wonder the reason why I had not looked at this with this light previously. This piece truly did turn the light on for me personally as far as this topic goes. Nevertheless at this time there is just one position I am not too cozy with so while I try to reconcile that with the core idea of your point, let me see exactly what all the rest of the readers have to say.Very well done.
Hello! I could have sworn I’ve been to this blog before but after browsing through some of the post I realized it’s new to me. Anyways, I’m definitely happy I found it and I’ll be book-marking and checking back frequently!