【King oyster mushroom Stir Fry】
MaomaoMom
Bought some fresh King oyster mushrooms at a Chinese grocery store. Simple stir fry in oyster sauce makes a very tasty dish.
Cook time: 5 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 400g King oyster mushrooms;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic;
3) 1/6 tsp ground black pepper, 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 2 tbsp water;
4) 1/2 tsp sesame oil.
Directions:
1: Remove roots of the mushrooms (Picture 1), rinse water and slice them (Picture 2), set aside.
2. Heat 1 tbsp oil in a deep sauté pan over medium-high heat, add chopped green onion and minced garlic, sauté for 30 seconds (Picture 3), then add mushroom pieces (Picture 4), sauté for about 1 minute.
3: Add all ingredients of Ingredient 3) (Picture 5), continue sauté for another 3-4 minutes.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
Attractive section of content. I just stumbled upon your blog and in accession capital to assert that I get in fact enjoyed account your blog posts. Any way I will be subscribing to your augment and even I achievement you access consistently quickly.
magnificent points altogether, you simply gained a brand new reader. What would you suggest in regards to your post that you made some days ago? Any positive?
There are some attention-grabbing time limits in this article however I don’t know if I see all of them center to heart. There may be some validity but I’ll take hold opinion till I look into it further. Good article , thanks and we would like more! Added to FeedBurner as nicely
The Pink Salt Trick is a minimalist but effective morning routine: Just drink a glass of lukewarm water mixed with a pinch of Himalayan pink salt as soon as you wake up.