【King oyster mushroom Stir Fry】
MaomaoMom
Bought some fresh King oyster mushrooms at a Chinese grocery store. Simple stir fry in oyster sauce makes a very tasty dish.
Cook time: 5 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 400g King oyster mushrooms;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic;
3) 1/6 tsp ground black pepper, 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 2 tbsp water;
4) 1/2 tsp sesame oil.
Directions:
1: Remove roots of the mushrooms (Picture 1), rinse water and slice them (Picture 2), set aside.
2. Heat 1 tbsp oil in a deep sauté pan over medium-high heat, add chopped green onion and minced garlic, sauté for 30 seconds (Picture 3), then add mushroom pieces (Picture 4), sauté for about 1 minute.
3: Add all ingredients of Ingredient 3) (Picture 5), continue sauté for another 3-4 minutes.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
Very good written article. It will be supportive to anyone who employess it, as well as myself. Keep doing what you are doing – i will definitely read more posts.
Hiya, I’m really glad I have found this info. Nowadays bloggers publish just about gossips and web and this is actually annoying. A good web site with interesting content, that’s what I need. Thank you for keeping this web-site, I’ll be visiting it. Do you do newsletters? Can’t find it.
I have been surfing on-line more than three hours as of late, but I by no means found any fascinating article like yours. It¦s lovely worth enough for me. In my opinion, if all web owners and bloggers made good content as you did, the net will likely be a lot more useful than ever before.
It?¦s really a nice and helpful piece of info. I?¦m satisfied that you just shared this helpful info with us. Please stay us up to date like this. Thanks for sharing.