【King oyster mushroom Stir Fry】
MaomaoMom
Bought some fresh King oyster mushrooms at a Chinese grocery store. Simple stir fry in oyster sauce makes a very tasty dish.
Cook time: 5 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 400g King oyster mushrooms;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic;
3) 1/6 tsp ground black pepper, 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 2 tbsp water;
4) 1/2 tsp sesame oil.
Directions:
1: Remove roots of the mushrooms (Picture 1), rinse water and slice them (Picture 2), set aside.
2. Heat 1 tbsp oil in a deep sauté pan over medium-high heat, add chopped green onion and minced garlic, sauté for 30 seconds (Picture 3), then add mushroom pieces (Picture 4), sauté for about 1 minute.
3: Add all ingredients of Ingredient 3) (Picture 5), continue sauté for another 3-4 minutes.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
I like your writing style genuinely enjoying this site.
What’s Going down i am new to this, I stumbled upon this I’ve found It absolutely useful and it has helped me out loads. I am hoping to contribute & aid different users like its aided me. Great job.
What i do not understood is in reality how you are no longer actually much more neatly-appreciated than you might be right now. You are so intelligent. You already know thus considerably relating to this matter, produced me for my part believe it from numerous numerous angles. Its like women and men aren’t involved unless it is one thing to do with Woman gaga! Your personal stuffs nice. At all times maintain it up!
Yeah bookmaking this wasn’t a speculative determination great post! .