【King oyster mushroom Stir Fry】
MaomaoMom
Bought some fresh King oyster mushrooms at a Chinese grocery store. Simple stir fry in oyster sauce makes a very tasty dish.
Cook time: 5 minutes
Level: low
Serves: 3 servings
Ingredients:
1) 400g King oyster mushrooms;
2) 1 tbsp olive oil, 1 tbsp freshly chopped green onion, 2 tsp freshly minced garlic;
3) 1/6 tsp ground black pepper, 1/4 tsp chicken broth mix, 1 tbsp premium soy sauce, 1.5 tbsp Lee Kum Kee oyster sauce, 2 tbsp water;
4) 1/2 tsp sesame oil.
Directions:
1: Remove roots of the mushrooms (Picture 1), rinse water and slice them (Picture 2), set aside.
2. Heat 1 tbsp oil in a deep sauté pan over medium-high heat, add chopped green onion and minced garlic, sauté for 30 seconds (Picture 3), then add mushroom pieces (Picture 4), sauté for about 1 minute.
3: Add all ingredients of Ingredient 3) (Picture 5), continue sauté for another 3-4 minutes.
4: Add 1/2 tsp sesame oil, mix well. Transfer to a serving plate and serve warm.
Hello! This is my first visit to your blog! We are a group of volunteers and starting a new initiative in a community in the same niche. Your blog provided us beneficial information to work on. You have done a outstanding job!
I am continuously invstigating online for posts that can assist me. Thank you!
Hi would you mind letting me know which hosting company you’re working with? I’ve loaded your blog in 3 completely different web browsers and I must say this blog loads a lot faster then most. Can you suggest a good internet hosting provider at a reasonable price? Many thanks, I appreciate it!
Hi, i think that i noticed you visited my weblog thus i came to “return the choose”.I’m trying to in finding issues to enhance my web site!I guess its good enough to make use of some of your ideas!!