Pan fried sea bream fish
By Maomaomom
I like fish a lot. This dish can use either Sea bream or Sea bass, both have great flavour.
Prepare Time: 15 minutes
Cook time: 10 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. 2 medium size Sea bream or sea bass, you can ask the store to clean it for you and cut head off;
2. Marinate ingredient: 1T minced garlic, 1T Chinese cooking wine, 3 tablespoon Kikkoman light soy sauce, 1/2t salt, 1t sugar, 1/3t five spice powder and 1t sesame oil;
3: 1/2C all purpose flour;
4: 3T corn oil.
Directions
1: Day 1, cut fish into 1 cm thick pieces and put into a Zip-Lock bag, add in all ingredients listed under ingredient 2. Seal the bag and shake well and store in a fridge over night. Next morning turn over the bag.
1: Cooking day, use a clean Zip-Lock bag, put in 1/2C flour and add all marinated fish pieces, seal the bag and shake well to coat fish with flour.
3: In a large non-stick deep sauté pan , heat corn oil over medium-high heat. Shake off excess flour and put in fish fry 3 minutes one side then turn over fish fry the other side 3 minutes or until golden brown.
4: Drain oil on paper tower before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml. Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.
I will immediately take hold of your rss as I can’t in finding your e-mail subscription link or e-newsletter service. Do you have any? Please permit me know in order that I may just subscribe. Thanks.
There are some attention-grabbing deadlines in this article however I don’t know if I see all of them middle to heart. There’s some validity however I will take hold opinion till I look into it further. Good article , thanks and we want more! Added to FeedBurner as well
Hey I am so glad I found your site, I really found you by mistake, while I was researching on Google for something else, Regardless I am here now and would just like to say kudos for a marvelous post and a all round interesting blog (I also love the theme/design), I don’t have time to browse it all at the moment but I have saved it and also included your RSS feeds, so when I have time I will be back to read a great deal more, Please do keep up the superb job.
Hello. Great job. I did not anticipate this. This is a great story. Thanks!