Pan fried sea bream fish
By Maomaomom
I like fish a lot. This dish can use either Sea bream or Sea bass, both have great flavour.
Prepare Time: 15 minutes
Cook time: 10 minutes
Level: Easy
Serves: 6 servings
Ingredients
1. 2 medium size Sea bream or sea bass, you can ask the store to clean it for you and cut head off;
2. Marinate ingredient: 1T minced garlic, 1T Chinese cooking wine, 3 tablespoon Kikkoman light soy sauce, 1/2t salt, 1t sugar, 1/3t five spice powder and 1t sesame oil;
3: 1/2C all purpose flour;
4: 3T corn oil.
Directions
1: Day 1, cut fish into 1 cm thick pieces and put into a Zip-Lock bag, add in all ingredients listed under ingredient 2. Seal the bag and shake well and store in a fridge over night. Next morning turn over the bag.
1: Cooking day, use a clean Zip-Lock bag, put in 1/2C flour and add all marinated fish pieces, seal the bag and shake well to coat fish with flour.
3: In a large non-stick deep sauté pan , heat corn oil over medium-high heat. Shake off excess flour and put in fish fry 3 minutes one side then turn over fish fry the other side 3 minutes or until golden brown.
4: Drain oil on paper tower before serving.
Maomaomom’s Note: 1C=240ml, 1t=5ml and 1T=15 ml. Five-spice powder is a blend of ground spices used extensively in Chinese cooking. It usually consists of cloves, cinnamon, fennel seed, star anise, and Szechuan peppercorns. It can be found in the spice section of the grocery store.
I enjoy you because of your whole effort on this web site. Kim loves participating in research and it’s obvious why. We notice all regarding the lively method you convey advantageous things on the blog and as well as cause response from others on that concern so my princess is really discovering so much. Take pleasure in the remaining portion of the new year. You’re conducting a powerful job.
I’m so happy to read this. This is the type of manual that needs to be given and not the random misinformation that is at the other blogs. Appreciate your sharing this best doc.
But a smiling visitor here to share the love (:, btw outstanding style and design.
A lot of what you assert happens to be supprisingly legitimate and that makes me wonder the reason why I hadn’t looked at this in this light previously. Your piece really did switch the light on for me as far as this subject goes. However there is actually just one issue I am not too comfy with and whilst I try to reconcile that with the central theme of the point, allow me see exactly what all the rest of your visitors have to say.Nicely done.