【Candied Pecans】
by MaomaoMom
A perfect party dish for for your holiday get-together.
Prepare time: 10 minutes
Cook time: 65 minutes
Level: low
Yield: 8 servings
Ingredients:
1) 1 pound pecan halves (454g);
2) 1 egg white, 1 tablespoon vanilla extract;
3) 1/4 cup white sugar, 1/4 cup brown sugar, 1/3 tsp salt, 1/2~2/3 tsp ground cinnamon.
Directions
1. Preheat oven to 255F /125C. Line a 13×18 in baking sheet with parchment paper.
2. Beat egg white and vanilla extract in a medium bowl (Picture 1) for 1 minute using a hand mixer until frothy (Picture 2). .
3. Add pecans in the egg white mixture (Picture 3). Toss with a wooden spoon to coat all pecan pieces.
4. Mix sugar, salt and cinnamon together in a small bowl (Picture 4-5). Sprinkle a quarter of the sugar mixture over pecans (Picture 6), and toss several times. Repeat until all pecans are evenly coated.
5. Spread pecans onto the large baking sheet (Picture 7). Bake at 255F /125C for 65-70 minutes. Stir with a wooden spoon every 30 minutes to separate pieces that stick together.
6. Set aside to cool for 1-2 hours. Store in airtight containers in fridge.
I’m really impressed with your writing skills as well as with the layout on your weblog. Is this a paid theme or did you modify it yourself? Either way keep up the excellent quality writing, it’s rare to see a nice blog like this one nowadays..
Some truly good info , Sword lily I detected this. “Be true to your work, your word, and your friend.” by Henry David Thoreau.
With havin so much content and articles do you ever run into any problems of plagorism or copyright violation? My site has a lot of unique content I’ve either authored myself or outsourced but it appears a lot of it is popping it up all over the internet without my permission. Do you know any methods to help stop content from being stolen? I’d certainly appreciate it.
As I website owner I think the subject matter here is really excellent, regards for your efforts.