【Candied Pecans】
by MaomaoMom
A perfect party dish for for your holiday get-together.
Prepare time: 10 minutes
Cook time: 65 minutes
Level: low
Yield: 8 servings
Ingredients:
1) 1 pound pecan halves (454g);
2) 1 egg white, 1 tablespoon vanilla extract;
3) 1/4 cup white sugar, 1/4 cup brown sugar, 1/3 tsp salt, 1/2~2/3 tsp ground cinnamon.
Directions
1. Preheat oven to 255F /125C. Line a 13×18 in baking sheet with parchment paper.
2. Beat egg white and vanilla extract in a medium bowl (Picture 1) for 1 minute using a hand mixer until frothy (Picture 2). .
3. Add pecans in the egg white mixture (Picture 3). Toss with a wooden spoon to coat all pecan pieces.
4. Mix sugar, salt and cinnamon together in a small bowl (Picture 4-5). Sprinkle a quarter of the sugar mixture over pecans (Picture 6), and toss several times. Repeat until all pecans are evenly coated.
5. Spread pecans onto the large baking sheet (Picture 7). Bake at 255F /125C for 65-70 minutes. Stir with a wooden spoon every 30 minutes to separate pieces that stick together.
6. Set aside to cool for 1-2 hours. Store in airtight containers in fridge.
Your place is valueble for me. Thanks!…
I believe other website proprietors should take this web site as an example , very clean and wonderful user genial layout.
Nice post. I was checking constantly this blog and I’m impressed! Extremely useful info specially the last part 🙂 I care for such information a lot. I was looking for this particular info for a very long time. Thank you and good luck.
Can I simply say what a reduction to seek out somebody who really is aware of what theyre speaking about on the internet. You definitely know the best way to carry a problem to mild and make it important. Extra people need to learn this and understand this facet of the story. I cant consider youre no more well-liked because you undoubtedly have the gift.