【Pork shreds stir fry in chili oil】
by MaomaoMom
This is a simple but delicious dish, goes well with some steamed rice.
Prepare time: 15 minutes
Cook time: 8 minutes
Level: Easy
Serves: 4 servings
Ingredients:
1) 360g pork tenderloin, 1/2 tsp salt, 1.5 tsp corn starch, 2.5 tbsp cold water;
2) 8 small dried Chinese mushrooms;
3) 2 tbsp chili oil, 1.5 tsp freshly shredded ginger, 1.5 tbsp freshly chopped green onion;
4) 1 tbsp premium soy sauce, 1/8 tsp ground white pepper;
5) 1 tbsp freshly chopped green onion, 1 tsp sesame oil .
Directions:
1: Slice pork tenderloin then cut into shreds. Rub on the rest of ingredients of Ingredient 1) for 1-2 minutes then set aside for 20 minutes (Picture 1). It will taste better and more tender if the pork meat is marinated overnight. Soak dried mushrooms ahead of time until soft, clean and slice (Picture 2).
2: Heat 2 tbsp chili oil in a non-stick sauté pan over high heat. Sauté minced ginger, and chopped green onion of Ingredient 3) for 45 seconds (Picture 3). Add the mushroom shreds, stir and cook for 45 seconds (Picture 4).
3: Add pork shreds (Picture 5), stir and cook until outside turns white. Add all ingredients of Ingredient 4) (Picture 6), stir and cook until sauce reduced to about 1 tbsp left. Finally add 1 tbsp chopped green and 1 tsp sesame oil stir to mix. Transfer to a serving plate, serve with some steamed rice.
I reckon something really special in this internet site.
he blog was how do i say it… relevant, finally something that helped me. Thanks
엠포마켓과 함께하는 트레이딩의 이점을 알아보세요. 전 세계 수천 명의 트레이더가 왜 혁신적이고 신뢰할 수 있는 브로커로 엠포마켓을 선택하는지 확인하실 수 있습니다.
Thanks for every other informative web site. Where else could I am getting that kind of info written in such an ideal way? I have a venture that I am simply now working on, and I have been on the look out for such information.