【Potato in Hot Garlic Sauce – Yu Xiang Potato 】
by MaomaoMom
Yu Xiang is one of most well-known sauces used in Sichuan cuisine. Yu Xiang, literally “fish fragrance”, refers to the sweet, sour and spicy sauce in which meat or vegetables are cooked. This Sichuan classic doesn’t actually contain fish. Instead, its seasoning mixture replicates the traditional flavouring for Sichuan fish dishes, and is prepared using ginger and garlic with sugar, salt, vinegar, soy sauce, and chili peppers. I made this dish for dinner, it disappeared fast.
Prepare time: 15 minutes
Cook time: 15 minutes
Level: Low
Serves: 4 servings
Ingredients:
1) 4 medium size potatoes (640g);
2) 1.5 tbsp olive oil, 1 tbspchili oil;
3) 1 tbsp Sichuan pickled chili chopped, 1.5 tbsp freshly chopped green onion, 1 tbsp freshly minced ginger, 1 tbsp freshly minced garlic;
4) Sauce: 1 tbsp cooking wine, 1 tbsp rice vinegar, 1 tbsp premium soy sauce, 1tbsp light soy sauce, 1/3 tsp salt, 1/4 tsp chicken broth mix , 4 tsp sugar;
Directions:
1: Peel off potato skin, rinse and pat dry with a paper towel. (You can leave the skin on if you prefer). Cut each potato in 3 equal portions lengthwise then cut into 3-4 equal-size cubes (Picture 1). Place all ingredients of Ingredient 4) in a bowl, mix well and set aside (Picture 2).
2: In a non-stick sauté pan, add 1.5 tbsp olive oil and potato cubes (Picture 3), cook on medium heat for about 4-5 minutes until the side turns golden brown. Turn over cook for 3-4 minutes again for each side (Picture 4).
3: Add 1 tbsp chili oil and all ingredients of Ingredient 3) (Picture 5), gentle stir and cook for a minute.
4: Add sauce mix, gentle stir and cook until potatoes fully cooked, transfer potatoes to a serving plate before serving.
I precisely desired to appreciate you once again. I am not sure what I could possibly have accomplished without the actual recommendations revealed by you on this topic. It truly was a real challenging matter for me, nevertheless taking note of this well-written avenue you treated it forced me to leap with joy. I am just grateful for this information as well as believe you realize what a powerful job you were doing educating the mediocre ones via your site. I’m certain you haven’t got to know any of us.
hey there and thanks on your info – I’ve certainly picked up anything new from proper here. I did then again experience a few technical points using this website, as I skilled to reload the website lots of instances prior to I may just get it to load correctly. I had been pondering if your web host is OK? Not that I am complaining, however slow loading circumstances occasions will very frequently impact your placement in google and can harm your quality rating if advertising and ***********|advertising|advertising|advertising and *********** with Adwords. Anyway I am adding this RSS to my e-mail and could glance out for much extra of your respective intriguing content. Make sure you update this once more soon..
I like this post, enjoyed this one thanks for putting up. “The goal of revival is conformity to the image of Christ, not imitation of animals.” by Richard F. Lovelace.
When I originally commented I clicked the -Notify me when new comments are added- checkbox and now each time a comment is added I get four emails with the same comment. Is there any way you can remove me from that service? Thanks!