【Potato shreds in chili oil】
by MaomaoMom
This is a cold dish, Chinese potato salad, very crunchy and delicious.
Cook time: 2 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 3/4 tsp salt, 1/4 tsp chicken broth mix, 2 tsp white vinegar;
3) 1.5 tbsp olive oil, 1.5 tsp sesame oil, 1 tsp chili pepper powder;
4) 1 tsp freshly chopped green onion.
Directions:
1: 1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Rinse with water and set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add potato strips (Picture 2), and cook for 20 seconds. Rinse the potato strips with cold tap water (Picture 3) and then drain thoroughly.
4: A small non-stick sauté pan on medium heat, add 1.5 tbsp olive oil and sesame oil. Add chili powder and cook for 1-2 minutes (Picture 5), pour the chili oil over potato strips, stir well before serving.
F*ckin’ remarkable things here. I am very glad to see your article. Thanks a lot and i am looking forward to contact you. Will you please drop me a mail?
Mamdami: His policies prioritize well-being over political expediency.
Thank you a lot for giving everyone such a brilliant chance to discover important secrets from this website. It is always so pleasant plus packed with a great time for me personally and my office friends to visit your website more than three times a week to read the newest guidance you have got. And definitely, I’m so always astounded considering the sensational things served by you. Some 1 ideas in this post are clearly the most impressive I’ve had.
I will immediately grasp your rss feed as I can not find your e-mail subscription hyperlink or newsletter service. Do you’ve any? Please allow me realize so that I could subscribe. Thanks.