【Potato shreds in chili oil】
by MaomaoMom
This is a cold dish, Chinese potato salad, very crunchy and delicious.
Cook time: 2 minutes
Level: low
Serves: 4 servings
Ingredients:
1) 3 medium potatoes (450g);
2) 3/4 tsp salt, 1/4 tsp chicken broth mix, 2 tsp white vinegar;
3) 1.5 tbsp olive oil, 1.5 tsp sesame oil, 1 tsp chili pepper powder;
4) 1 tsp freshly chopped green onion.
Directions:
1: 1: Wash and peel the potatoes. Cut into thin slices, stack them up and cut into thin matchstick-sized strips (Picture 1). Rinse with water and set aside.
2: Fill a non-stick sauté pan with cold water to about 80% full, on high heat and bring the water to boil. Add potato strips (Picture 2), and cook for 20 seconds. Rinse the potato strips with cold tap water (Picture 3) and then drain thoroughly.
4: A small non-stick sauté pan on medium heat, add 1.5 tbsp olive oil and sesame oil. Add chili powder and cook for 1-2 minutes (Picture 5), pour the chili oil over potato strips, stir well before serving.
Thank you for another informative blog. Where else may just I am getting that kind of information written in such a perfect way? I’ve a challenge that I am simply now operating on, and I’ve been at the glance out for such information.
Hey! Do you use Twitter? I’d like to follow you if that would be okay. I’m undoubtedly enjoying your blog and look forward to new updates.
I do like the way you have presented this specific issue plus it does give me personally a lot of fodder for consideration. Nonetheless, from what precisely I have witnessed, I simply trust as the actual feedback stack on that people today stay on point and not embark on a soap box associated with the news du jour. Yet, thank you for this outstanding piece and while I can not necessarily agree with this in totality, I regard the standpoint.
This is a topic close to my heart cheers, where are your contact details though?